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Latest Weber(R) Outdoor
Room Tracking Study(TM) Released
Reveals American
Homeowners Increasingly Cherish Their Outdoor Space
PALATINE, Ill., Feb. 15
/PRNewswire/ -- The "outdoor room" -- characterized by design
and landscape experts as a defined outside area with a
cooking, eating, and sitting/entertaining place -- has become
significantly more important to American homeowners during the
last three years, according to the newest Weber Outdoor Room
Tracking Study.
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Latest
Weber(R) Outdoor Room Tracking Study(TM) released:
reveals American homeowners increasingly cherish their
outdoor space. (PRNewsFoto/Weber-Stephen Products Co.)
PALATINE, IL UNITED STATES 02/14/2007 |
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According to the first Weber
Outdoor Room Tracking Study released in 2003, 38 percent of
the respondents said that the design of their outdoor room was
just as important as the rooms inside their home; the latest
Study, conducted in 2006, reflects a sizable 11 percent
increase to 49 percent. In addition, among those who own a gas
grill priced over $1,000, 11 percent say their outdoor room
design is "more important" than their interior rooms, and 67
percent say it's "equally important."
Spending on the Rise
The amount of money outdoor
room owners are spending to create their outside sanctuary has
nearly doubled since the 2003 Study -- from an average of
$5,400 to an average of $10,100. The percentage of those
spending more than $10,000 increased markedly from 17 to 28
percent. Stunningly, those who have built-in gas grills have
increased their outdoor room expenditures nearly three-fold
from an average of $11,600 to $33,800.
Top Products
A barbecue grill and outdoor
dining components still top the list of items in the outdoor
room (97 percent say they have each of these), and respondents
report that they spend 59 percent of their time in their
outdoor room grilling.
Almost one half of
respondents (48 percent) have "other lighting" in their
outdoor room, and outside stereo systems/speaker ownership is
up to 42 percent vs. 38 percent in 2003. Televisions are up to
15 from 9 percent.
Ownership of an outdoor
fireplace has doubled from 16 percent in 2003 to 32 percent in
2006. The strong majority of these fireplace owners (78
percent) believe that it "adds value" to their outdoor space.
The leading individual item
that respondents say is the "focus" of their outdoor room is
the barbecue grill (47 percent), followed by the patio dining
room set (45 percent), and then a separate sitting or
entertaining area (33 percent).
Size and Location
In 2003, respondents said
their outdoor room comfortably accommodated an average of 15.5
people, whereas today, it will accommodate 18.4. The
percentage of outdoor rooms that host 25 or more people has
increased significantly from 16 to 24 percent during the last
three years.
The overwhelming majority of
respondents (99 percent) say that their outdoor room is at
their primary vs. their secondary home (1 percent). More than
three-quarters of all respondents (78 percent) say their home
with an outdoor room is located in a suburb, 9 percent say at
a country home, and 4 percent say a lake property. Both a
"coastal beach property" and "urban downtown area" came in at
3 percent.
Why This Trend?
In addition to consumers
wanting more design and style in their lives, the outdoor room
is quickly becoming more significant to Americans because they
are spending more time at home: Fifty-five percent of those
owning an outdoor room report "spending more time at home,"
and 49 percent without an outdoor room report that they, too,
are doing the same. In 2003, it was 30 percent and 28 percent,
respectively. These respondents cite the following reasons for
their cocooning: Retirement (15 percent, up from 2 percent in
2003), followed by "enjoy being at home" (12 vs. 8 percent)
and "enjoy entertaining at home" (9 vs. 2 percent).
And, those who own an outdoor
room are using it frequently. They use the space the heaviest,
on average, from July to September -- when respondents report
that they spend nearly one-half (45 percent) of their free
time in their outdoor space.
One of the strongest
indicators from the Weber study that homeowners are happy with
their outdoor rooms is when they were asked if it "adds to the
quality" of their lives. Regardless of age, income or gender,
a whopping 97 percent said "yes."
A Trend That Will Continue
The Weber Outdoor Room
Tracking Study results show that popularity in the outdoor
room will continue to grow. An impressive 44 percent of
respondents who do not currently own an outdoor room say they
are either "very interested" or "somewhat interested" in
creating one. That figure rises to 83 percent for those who
own a grill that costs over $1,000. The top three items they
plan on including in their outdoor room are a barbecue grill
(97 percent), a dining set (81 percent), and an outdoor
fireplace (79 percent).
Among those who already have
an outdoor room, 43 percent plan on adding more products to
this space in the near future.
Methodology
The Weber Outdoor Room
Tracking Study was conducted by third-party Synovate, Inc. A
total of 1,016 gas grill owners throughout the United States
completed the online survey. All participants were at least 18
years old, owned their home, and had household incomes of at
least $75,000.
Weber-Stephen Products Co.,
headquartered in Palatine, Ill., is the premier manufacturer
of charcoal and gas grills, grilling accessories and other
outdoor room products. In 1952, founder George Stephen sparked
a backyard revolution with his invention of the Weber(R)
kettle. More than 50 years later, the family-owned company
remains the industry leader with its Weber(R), Weber(R) Q(TM),
and Ducane(R) brands. As a leading exporter of grills, Weber
brand products are sold worldwide at select home centers,
hardware stores, department stores, patio stores, and other
retail outlets. Weber has the strongest consumer outreach
program in the industry with its Weber Grill-Line(SM)
(1-800-GRILL-OUT(R))* and a content-rich website with grilling
tips, techniques, and original Weber recipes at
http://www.weber.com.
* The Weber Grill-Line and
Weber Customer Service are closed on Christmas day.
Source: Weber-Stephen Products
Co.
CONTACT: Sherry L. Bale,
+1-224-836-2724,
sbale@weberstephen.com , or Kim Durk, +1-312-492-7722,
kim@durkrion.com , both for Weber-Stephen Products Co.
Web site:
http://www.weber.com/
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